She has actually written for publications like Food & A Glass Of Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania.
Alexandra Jones is a cheesemonger, food, and author educator with more than 10 years experience functioning straight with small-scale farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a delight on its own yet if you elegant a genuine moment of decadence, pair it with a savory hot delicious chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a white wine, spirits, travel, food and way of life author in the Washington, D.C. area. Mandy Naglich is a qualified taster, Advanced Cicerone ®, National Homebrew Competition Gold Medalist, beverages teacher, and author. Her stories have actually shown up in National Geographic, Travel + Recreation, TIME, Smithsonian, Conde Nast Vacationer, AFAR, Hemispheres, Robb Report, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and a lot more.
A high chocolate butter content offers these bites an irresistibly velvety texture that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate paired with punchy Arabica coffee for an espresso shot impact.
Every one combines high-quality coffee with abundant grated chocolate: a calming treat for all the senses. Advanced and enjoyable, coffee flavoured chocolate bar and delicious chocolate go together like two beans in a hull. With our coffee delicious chocolates, we 'd like to think we've elegantly stabilized the taste of an excellent coffee with varying types of delicious chocolate.
She has composed for magazines like Food & Red Wine, United States Today, The Counter, Civil Eats, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese registration based in southeast Pennsylvania.
Alexandra Jones is a cheesemonger, food, and author educator with more than 10 years experience functioning straight with small-scale farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a delight on its own yet if you elegant a genuine moment of decadence, pair it with a savory hot delicious chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a white wine, spirits, travel, food and way of life author in the Washington, D.C. area. Mandy Naglich is a qualified taster, Advanced Cicerone ®, National Homebrew Competition Gold Medalist, beverages teacher, and author. Her stories have actually shown up in National Geographic, Travel + Recreation, TIME, Smithsonian, Conde Nast Vacationer, AFAR, Hemispheres, Robb Report, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and a lot more.
A high chocolate butter content offers these bites an irresistibly velvety texture that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate paired with punchy Arabica coffee for an espresso shot impact.
Every one combines high-quality coffee with abundant grated chocolate: a calming treat for all the senses. Advanced and enjoyable, coffee flavoured chocolate bar and delicious chocolate go together like two beans in a hull. With our coffee delicious chocolates, we 'd like to think we've elegantly stabilized the taste of an excellent coffee with varying types of delicious chocolate.
She has composed for magazines like Food & Red Wine, United States Today, The Counter, Civil Eats, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese registration based in southeast Pennsylvania.
