She has written for publications like Food & Red Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania.
Alexandra Jones is a food, cheesemonger, and writer teacher with greater than ten years experience working directly with small-scale farmers and cheesemakers. Each of our coffee chocolate Selectors is a pleasure on its own but if you fancy a real minute of decadence, pair it with a savory warm delicious chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a white wine, spirits, lifestyle, travel and food writer in the Washington, D.C. location. Mandy Naglich is a licensed taster, Advanced Cicerone ®, National Homebrew Competitors Gold Champion, beverages teacher, and author. Her stories have shown up in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & White Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and a lot more.
A high chocolate butter web content offers these bites an irresistibly luscious structure that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for a coffee shot result.
These two wonderful components are close to our hearts right here at Resort Chocolat, and our Coffee Chocolate collection aims to showcase the nuanced flavours and textures they each need to offer. Now, as a poet, short story writer, and writer, Fija includes craft drinking chocolate right into her creative procedure.
She has actually composed for magazines like Food & Red Wine, Bookmarks U.S.A. Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.
Alexandra Jones is a food, cheesemonger, and writer teacher with greater than ten years experience working directly with small-scale farmers and cheesemakers. Each of our coffee chocolate Selectors is a pleasure on its own but if you fancy a real minute of decadence, pair it with a savory warm delicious chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a white wine, spirits, lifestyle, travel and food writer in the Washington, D.C. location. Mandy Naglich is a licensed taster, Advanced Cicerone ®, National Homebrew Competitors Gold Champion, beverages teacher, and author. Her stories have shown up in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & White Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and a lot more.
A high chocolate butter web content offers these bites an irresistibly luscious structure that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for a coffee shot result.
These two wonderful components are close to our hearts right here at Resort Chocolat, and our Coffee Chocolate collection aims to showcase the nuanced flavours and textures they each need to offer. Now, as a poet, short story writer, and writer, Fija includes craft drinking chocolate right into her creative procedure.
She has actually composed for magazines like Food & Red Wine, Bookmarks U.S.A. Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.
